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The morning moka

The pot on every Algerian stove. Low heat is the whole secret.

Makes: 2 cups6 min
Blend Bladi, 200 g
Blend Bladi. Designed for espresso, moka pot or French press.

You need

  • Levelbasket of coffee, no tamping
  • To the valvewater in the base
  • Low heatlid open

Method

  1. Fill the base with water up to the valve.
  2. Fill the basket with coffee, level it with a finger, never press.
  3. Screw it tight and set it on low heat, lid open.
  4. Take it off the heat as soon as it starts to gurgle, so it never tastes burnt.
Our tipStart with hot water in the base: the coffee spends less time on the fire.

Read the article: How to brew coffee like a barista

Our coffees

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