Mazagran, over ice

You need

• 2 tbspCoffee, freshly ground
• 250 mlhot water
• 2 to 3 dropsorange blossom water
• 1 small pinchfine salt
• 2 glassesfull of ice
• Optionala few fresh mint leaves

Method

1. Brew the coffee in a moka pot or as a short filter.
2. While it is hot, add the orange blossom water and the pinch of salt, then let it cool to room temperature.
3. Fill two glasses with ice, pour the coffee and stir gently.
4. Add mint for its scent if you like.

Read the article: Mazagran, the world's first iced coffee: traditional and modern recipes