You need
- 15 gCoffee, medium fine
- 250 gwater at 93 °C
- 3 mintotal brew time
Method
- Rinse the paper filter with hot water and throw that water away.
- Add the coffee and pour 40 g of water to wet it. Wait 30 seconds.
- Pour slowly in small circles until the scale reads 250 g.
- Let it drain. The whole brew takes about three minutes.
Our tipDrink it as it cools: the fruit comes out more.




