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A slow filter

For the coffees with flowers and fruit in them. Take your time.

Makes: 1 large cup4 min

You need

  • 15 gCoffee, medium fine
  • 250 gwater at 93 °C
  • 3 mintotal brew time

Method

  1. Rinse the paper filter with hot water and throw that water away.
  2. Add the coffee and pour 40 g of water to wet it. Wait 30 seconds.
  3. Pour slowly in small circles until the scale reads 250 g.
  4. Let it drain. The whole brew takes about three minutes.
Our tipDrink it as it cools: the fruit comes out more.

Read the article: How to brew coffee like a barista

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