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Un café, short and strong

The café at the counter: short, dense, drunk in three sips.

Makes: 1 cup2 min
Blend Bladi, 200 g
Blend Bladi. Designed for espresso, moka pot or French press.

You need

  • 18 gCoffee, ground fine
  • 36 gespresso in the cup
  • 93 °Cwater

Method

  1. Warm the cup and the portafilter.
  2. Dose 18 g of coffee, level it and tamp flat.
  3. Pull 36 g of espresso in 25 to 30 seconds.
  4. Drink it straight away, while the crema is still thick.
Our tipToo sour? Grind a little finer. Too bitter? A little coarser.

Read the article: How to make the perfect espresso with Qahwetna

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