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Coffee in the djezwa

The small pot with the long handle. Slow heat, and a foam that rises.

Makes: 1 cup5 min

You need

  • 1 heaped tspCoffee, ground extra fine
  • 70 mlcold water per cup
  • Slowlylow heat, never boiling

Method

  1. Pour cold water into the djezwa and add the coffee.
  2. Stir once, then leave it alone on low heat.
  3. Lift the djezwa off as the foam rises, before it boils.
  4. Let it settle for a moment, then pour gently to keep the foam.
Our tipAsk for our djezwa grind: finer than espresso, like flour.

Read the article: How to grind coffee beans for the perfect cup

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