Nos Nos – Café au Lait

Our blend brings together a honey-processed Liberica, naturally sweet,
with a clean, structured Arabica,
sourced from our partner farms in Da Lat, Vietnam.

Created for those who love their café au lait sweet,
kima ‘andna,
without adding sugar.

Here, the sweetness comes from the coffee itself.
الحلاوة من القهوة، ماشي من السكر.

Round and comforting,
with notes of honey, milk chocolate, and soft caramel,
and no harsh bitterness.

Sweet taste.
No sugar needed.

Nos Nos.
Sweet by nature.

Processing: Honey 
Roast: Medium Dark
Profile: Balanced · Milk-forward · Naturally sweet
Flavor Notes: Honey · Milk Chocolate · Soft Caramel