Producer: Oboleyan Coffee
Region: Bench Maji, Ethiopia
Cultivar: Gori Forest Geisha
Processing: Natural
Elevation: 2,150–2,300 m

Flavor Profile: Lychee, Grapefruit, Cherry, Black Tea

An exquisite single-origin Ethiopian Geisha, naturally processed to highlight its vibrant fruit complexity. The cup opens with lychee and grapefruit brightness, deepens into cherry sweetness, and finishes with the refined clarity of black tea. As it cools, it reveals nutty undertones that add warmth and depth, an exceptional transformation unique to this Geisha.

Roast: Medium
Recommended for: Pour-over, Chemex, or filter brew