The Original Taste of Mazagran

Long before the French gave it a name, the people of Mazagran were already enjoying coffee cooled with iced water under the Algerian sun. From the Ethiopian highlands to the coastal breeze of Mazagran, this Yirgacheffe revives the origins of the world’s first iced coffee. When Mazagran was created in Algeria, it was Ethiopian coffee that filled those early cups. Naturally floral and bright, it reveals gentle notes of citrus blossom, jasmine, and honey, smooth, clean, and refreshing, without any sugar or additives.

A tribute to Algerian simplicity and timeless refinement.

Tasting Notes: Citrus blossom, jasmine, honey
Best enjoyed: Over ice, in the true Mazagran spirit